Pumpkin Dip
Sally Muhl
description
Great with ginger snaps
ingredients
- 8 oz cream cheese
- 2 tsp cinnamon
- 4 cup powdered sugar
- 1 tsp ginger
- 30 oz pumpkin pie filling
instructions
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.