Pepper Relish

Sally Muhl

description

From a 1912 Recipe

ingredients

  • 2 cups green bell peppers, finely chopped
  • 6 cups vinegar at 5 percent acidity
  • 2 tbsp canning or pickling salt
  • 2 cups red bell peppers, finely chopped
  • 2 cups yellow bell peppers, finely chopped
  • 6 cups red onions, finely chopped
  • 1 1/2 cup sugar

instructions

  1. Combine all together in a large pot and boil gently till thick and reduced by one-half.
  2. Pack hot into hot, sterile half-pint or pint jars, leaving 1/2 inch of head space.
  3. Seal and process 5 minutes in a boiling water bath