Martha Washington Fudge

Sally Muhl

description

Christmas candy

ingredients

  • 1/2 bar wax
  • 1 1/2 tsp vanilla extract
  • 4 cups pecans
  • 1/2 lb butter melted
  • 1 can eagle brand milk
  • 2 lb powder sugar
  • 1 bag semi sweet chocolate

instructions

  1. blend first three ingredients add next two be sure sugar not lumpy and melt butter
  2. make into balls and let set for 12 to 24 hours on wax paper
  3. melt 1/2 bar wax and 1 bag semi sweet melt in double broiler
  4. dip balls in chocolate