Lemon Cake

Mamie Huff

description

Easter cake

ingredients

  • 1 cup powder sugar
  • 1 box Duncan Hines white cake mix
  • 1 cup boiling water
  • 1/2 cup oil
  • 1 box lemon jello
  • 1 tbsp lemon flavor
  • 3 eggs
  • 2 juice from lemons

instructions

  1. bake at 350 for 35 minutes
  2. while cake is still hot punch holes in it with big fork
  3. pour lemon juice mixture over cake while cake is still hot