Dry Brisket Seasoning

Joy Short

ingredients

  • 1/2 tsp black pepper
  • 2 tbsp salt
  • 1/4 cup garlic salt
  • 1 package dry onion mix
  • 1/4 cup accent
  • 1 tsp oregano
  • 2 tsp dry mustard
  • 1 tbsp paprika

instructions

Rub on meat. Wrap in foil and then wrap whole pan in foil and bake for 18 hours at 180 degrees. Makes 2 large or 3 small briskets.