Collard Greens

John Muhl

prep
15m
cook
6h
total
6h 15m
yield
6 servings

ingredients

  • 6 cups pork broth
  • sea salt and fresh ground black pepper to taste
  • 2 oz apple cider vinegar
  • 2 cups mushrooms, roughly chopped
  • 2 bunches collard greens with stalks removed, roughly chopped
  • 4 cloves garlic, diced
  • 1 bulb shallot, diced
  • 1/4 head red cabbage, roughly chopped

instructions

  1. Combine everything but the black pepper in a heavy skillet or pot
  2. Simmer until greens are tender

Add the black pepper during the last few minutes of cooking